Summer calls for meals that are light, cool, and bursting with flavor. This spicy glass noodle salad fits the bill perfectly, offering a refreshing escape with every bite. Inspired by Southeast Asian traditions, it’s a celebration of bold, bright flavors.
The dressing is the star, combining anchovies, fish sauce, red chilies, makrut lime leaves, lime juice, tamarind paste, and olive oil. The result is a sauce that’s savory, spicy, tangy, and just a little sweet.
Soak the glass noodles until tender, then toss with prawns, cucumber, and a generous handful of basil, mint, and coriander. Letting the salad sit before serving ensures every ingredient is infused with the dressing’s flavors.
Ideal for meal prep or entertaining, this salad is easy to customize. Make it as spicy or as mild as you like, and serve it well-chilled for the ultimate summer refreshment.