As the nation celebrates its most important holiday, why not escape to the French countryside—without leaving home? This year, embrace the spirit of southern France by preparing dishes that showcase the region’s legendary approach to food.
French cuisine is celebrated for its ability to make the most of simple, fresh ingredients. Every dish is a reflection of local pride, family tradition, and a commitment to excellence that has endured for centuries.
Kick off your celebration with a Provençal vegetable medley, a dish that brings together the best of the summer harvest. Careful preparation and slow cooking allow each vegetable to shine, creating a meal that’s both rustic and refined.
For the main event, gather around a communal table for a feast anchored by a classic garlic sauce. This interactive dining experience encourages sharing and conversation, as guests enjoy a selection of vegetables and proteins. Together, these recipes offer a true taste of the French countryside.